Potato – ¼ Kg
Oil- 50 Ml
Ginger and Garlic paste- 1 teaspoon
Salt – ½ teaspoon
Chilli Powder- ½ teaspoon
Green Chilli (finely chopped) – 2 No.s
Garam Masala – ½ teaspoon
Cumin Powder (Jeera powder) – ½ teaspoon
Bread Crumbs – 1 bowl (100 gms)
Egg – 1No.
Method of Preparation
Step 1 – Boil the potatoes.
Step 2 – After boiling the potatoes, keep the potatoes aside for half an hour to bring the potatoes to room temperature.
Step 3 – After the boiled potatoes cool down, peel out the potatoes and mash the potatoes.
Step 4 – Add the ginger and garlic paste, chilli powder, finely chopped chillies, garam masala, jeera powder, and salt to the mashed potatoes.
Step 5 – Mix the mixture properly.
Step 6 – Beat the egg aside in a bowl to soak the mixture into it.
Step 7 – Make patties out of the mixture tightly.
Step 8 – Dip the patties into the egg and pat some bread crumbs on it.
Step 9 – Heat the oil in a medium flame.
Step 10 – After the oil gets warmed, fry the patties.
Garnish the cutlet with Coriander and your Aloo cutlet is ready!