Maida – ½ Cup
Sugar – 1 Cup
Vegetable Oil – ¾ Cup
Baking Soda – 1 tbsp
Baking Powder – 1 tbsp
Curd – ¾ Cup
Method of Preparation
Step 1 – Add vegetable oil, curd, sugar, maida, baking powder and baking soda in a bowl and mix it well until the dough becomes thick.
Step 2 – Fill Salt or Sand in the bottom of cooker.
Step 3 – Place the mixture bowl on the top of sand or salt filler in cooker.
Step 4 – Close the lid of the cooker and keep it for cooking for 40 minutes (Without whistle).
Step 5 – After cooking it for 40 minutes, check with a stick whether the dough is baked or not. If not cooked, keep cooking for another 10 minutes.
Step 6 – After the cake is cooked, Garnish with cashew nuts and raisins.
Your homemade Eggless Cake is ready!