Grated Carrot – 250 gms
Sugar – 150 gms
Ghee – 100 gms
Milk – 250 Ml
Cardamom Powder (Elaichi) – ¼ teaspoon
Cashew Nuts – 25 gms
Method of Preparation
Step 1 – Heat the 50 Ml of Ghee in a pan, Shallow fry cashew nut in it and keep it aside in a bowl.
Step 2 – Saute Grated Carrot in ghee in a pan in a medium flame.
Step 3 – Add boiled milk to Sauted Carrot and cook it till the Carrot is cooked.
Step 4 – Add sugar and cardamom to it and mix it well. And Switch off the flame.
Step 5 – Pour the remaining 50 Ml of Ghee and cashew nut to the mixture.
Step 6 – Keep it aside till the Carrot Halwa cools down.
And your carrot halwa is ready!