Check out the recipe for chicken biriyani from link below. https://smashervisionary.wordpress.com/chicken-biriyani/
Chicken – 1 kg
Rice – 750 gms
Ginger garlic paste – 200 gms
Onion – 500 gms
Oil – 250 ml
Ghee – 100 gms
Cinnamon – 2 pieces
Cardamom – 5 No.s
Bay leaves – 4-5 leaves
Cloves – 6-7 No.s
Star Anise – 3 No.s
Cumin Seeds – 1 teaspoon
Coriander leaves – 1 bunch
Mint – ½ bunch
Coconut Milk – 100 ml
Curd – 250 ml
Lemon – 1 No.
Chilli Powder – 2 teaspoon
Green Chilli – 10 No.s
Turmeric – 1 teaspoon
Chicken Biriyani Masala – 3 teaspoon
Tomatoes – 250 gms
Salt – to taste
Step 1 – Take a bowl and add 1 teaspoon salt, 150 gms curd, ½ teaspoon of turmeric powder, then mix it well and add the washed chicken to it, and again mix it well.
Keep it aside for ½ an hour.
Step 2 – Wash the rice and soak it for ½ an hour.
Method of Preparation
Step 1 – Take a top pot and heat the oil into it. Add cinnamon, cardamom, cloves, bay leaves, star anise and cumin seeds to it, then shallow fry it.
Step 2 – Cut the onions into slices and add them to it. Then add green chilli and fry till the onions become a golden colour.
Step 3 – Now add the ginger garlic paste and keep frying it till the raw smell goes out.
Step 4 – Add chilli powder, and turmeric powder then stirs it. Now chop the tomatoes and add into it, then add coriander leaves and mint leaves to it. Fry till the oil comes from the tomatoes.
Step 5 – Now add the marinated chicken along with curd to it, then 1 teaspoon of salt, and add 1 glass of water to it to cook the chicken.
Step 6 – Till the chicken cooks, on the other side boil the rice ( 1 kg – 2 litre of water).
Step 7 – As soon as the chicken is cooked, add the boiled rice along with water to the mixture, then add salt to taste. Now let the mixture get cooked 75%.
Step 8 – Now add the 100 ml of coconut milk, garam masala, and chicken biriyani masala to it. Now close it with lid and place 2 litre of boiled water in a bowl on it.
Step 9 – Now let the mixture cook for 20 minutes.
Step 10 – Now add 100 ml of ghee.
Step 11 – In a small bowl squeeze the lemon into it and add 4 pinches of Kesari powder to it. And pour it all around the biriyani and add the remaining coriander leaves to it.
Step 12 – Now of switch off the flame leave it to rest for 10 minutes.
Your Chicken Biriyani is ready!