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Chicken leg pieces -4 No.s
Ginger and Garlic Paste – 1 teaspoon
Oil – 250 Ml
Chilli Powder – 5 teaspoon
Turmeric Powder – ½ teaspoon
Lemon – 1 No.
Maida – 1 bowl (100 gms.)
Salt – 1 ½ teaspoon (to taste)
Squeeze the lemon, Add 4 teaspoon of chilli powder, Turmeric powder, Salt and Chicken in a bowl and keep it for marination for half an hour.
Method of Preparation
Step 1 – Add maida, salt and 1 teaspoon chilli powder in a bowl and mix it well.
Step 2 – Heat the oil in a pan.
Step 3 – Pat the marinated chicken with the mixture and deep fry it.
Your Chicken Kabab is ready to serve!