Boneless Chicken – ¼ Kg (15 meat balls)
Big sized Onions – 2 No.s
Tomato (Puree) – 4 No.s
Ginger and Garlic –1 ½ teaspoon
Mustard Seeds – 5 gms
Coconut milk -100ml
Chilli Powder – 1teaspoon
Turmeric Powder – ¼ teaspoon
Cumin Seed (Jeera) – ½ teaspoon
Garam masala – ½ teaspoon
Coriander Powder – ½ teaspoon
Cinnamon, Cloves and Cardamom – 2 pieces each
Green Chilli – 2 No.s
Egg – 1 No.
Salt – 1 teaspoon
Method of Preparation
Step 1 – Mince Green Chilli, boneless chicken and salt
Step 2 – To make meatballs, add 1 finely chopped onion, grated coriander leaves and egg to the minced chicken and mix it well then make balls out of it.
Step 3 – Pour oil in a pan add the jeera, curry leaves, mustard seeds and onion to it. Then fry till the onions become golden colour.
Step 4 – Add ginger garlic paste to it and fry till raw smell gets away.
Step 5 – Add Chilli powder, coriander powder, garam masala and jeera powder then fry it.
Step 6 – Add tomato puree and salt to taste to it and fry till the oil separates from the mixture.
Step 7 – Add 50 ml coconut milk to it and slightly boil it.
Step 8 – Now put the meat balls to the curry and boil it.
Step 9 – After the meatballs are cooked well add the remaining 50 ml of coconut milk and coriander leaves to it.
Step 10 – Switch off the flame and lid the curry for 15 minutes.
Your Chicken Kofta Curry is ready!