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Chicken Masala


Chicken – 500 gms

Oil – 100 ml

Big sized Onions – 2 No.s

Tomato – 1 No.

Chilli Powder – ½ teaspoon

Coriander Powder – 1 teaspoon

Pepper – 1 teaspoon

Cumin Seeds (Jeera) – 1 teaspoon

Ginger Garlic paste – 2 teaspoon

Garam Masala – 1 teaspoon

Green Chilli – 2 No.s

Coriander leaves – 50 gms

Mint leaves – 10 leaves

Method of Preparation

Step 1 – Heat 50 ml of oil in a frying pan. Add 1 chopped onion to it and add chillies after the onions becomes golden brown colour.

Step 2 – Add coriander leaves and mint leaves, then fry it and keep it aside to cooldown.

Step 3 – Now grind, chilli powder, pepper, cumin seeds, coriander powder and add the fried ingredients which done in previous steps.

Step 4 – Heat 50 ml of oil in another frying pan, add 1 chopped onion and curry leaves, after the onions become golden colour, add ginger and garlic paste till the raw smell goes out.

Step 5 – Add chicken, salt to taste and cook it till the water separates from the chicken.

Step 6 – Add the grinded ingredients, and finely chopped tomato, then mix it well.

Step 7 – Add 25ml of water to it and leave it cook till the water dries out, then garnish the dish with coriander leaves.

Your Chicken Masala is ready!