Coccinia (Kovakai) Leaves Bonda


Coccinia (Kovakai) Leaves – 10 leaves

Gram Flour (Besan) – 150 grams

Green chilli – 4 No.s

Big Onion – 1 No. (Chopped)

Basil Seeds- ¼ teaspoon

Curry Leaves – 10 leaves

Coriander leaves – ½ bunch (chopped)

Baking Soda – ¼ teaspoon

Salt – ½ teaspoon

Oil – 250 ml

Method of Preparation

Step 1 – Wash the Coccinia (Kovakai) leaves and chop it finely.

Step 2 – Chop the onion, chilli, curry leaves, and coriander leaves finely.

Step 3 – Take a bowl and add Coccinia (Kovakai), gram flour, chopped ingredients in the previous step, baking soda, salt, basil seeds, and 2-3 teaspoon oil.

Step 4 – Add the water to it and mix it well until becomes bonda dough consistency.

Step 5 – Heat the oil in a frying pan, make bonda balls out of the dough, and put it in oil pan to fry.

Step 6 – Frying until the balls become in golden brown color.

Step 7 – Take the bondas out and serve it with chutney.

Your Coccinia (Kovakai) leaves bonda is ready!