Elephant Foot Yam – ½ Kg
Small Onion – 1 No.
Garlic – 1 No.
Curry leaves – 1 stick
Chilli Powder – 2 ½ spoons
Salt – 1 ½ spoon
Tamarind Water – 5 ml
Vegetable Oil – 200 ml
Mustard Seeds – ¼ teaspoon
Turmeric Powder – ¼ spoon
Method of Preparation
Step 1 – Chop Elephant Foot Yam, onion, and garlic.
Step 2 – Boil the elephant foot yam, chilli powder, and salt with half immersed water in a top pan, then keep it aside.
Step 3 – Now, filter the elephant foot yam and add turmeric powder and tamarind water, then mix it well.
Step 4 – Fry the above mixture in oil in a frying pan, then shallow fry it.
Step 5 – Now take out the roasted elephant foot yam, and add mustard seeds, onion, curry leaves, and garlic, then fry it.
Step 6 – Now add back the elephant foot yam, to the frying pan, then roast it well.
Your Elephant Foot Yam is ready!