Khoya (Sweetless) – ½ cup
Milk Powder – 1 Cup
Sugar – 500 gms
Water – ½ litre
Cardamom – 3 No.s
Oil – 250 ml
Method of Preparation
Step 1 – Heat ½ liter of water. Then when it starts boiling add sugar to it stir it well.
Step 2 – Mix Khova powder and milk powder, then make balls out of it.
Step 3 – Heat a frying pan in a low flame, add oil to it, then fry the khoya balls till it becomes golden brown colour.
Step 4 – Grind the cardamom then mix it with a sugar syrup made in the first step.
Step 5 – Now dip the balls into the syrup and soak for ½ an hour.
Your Gulab Jamun Peda is ready!