Click the link below to check out the recipe for the lip smacking side dish for your main course. https://smashervisionary.wordpress.com/homemade-mango-pickle/
Raw Mango – 1 Kg
Chilli Powder – 100 gms
Vegetable Oil – 400 ml
Fenugreek – 4 spoons
Small Mustard – 4 spoons
Salt – 2 ½ spoons
Turmeric – ½ spoon
Asafoetida – ½ spoon
Method of Preparation
Step 1 – Wash the raw mangoes, chop those.
Step 2 – Heat a fry pan, add fenugreeks, 2 ½ spoons of mustard and fry without oil, then keep it aside.
Step 3 – Take another fry pan and add oil to it, then add the remaining mustard and chopped mangoes, and fry till the mangoes are cooked.
Step 4 – Add chilli powder, salt, turmeric powder, asafoetida and fried ingredients in step 2.
Your Homemade mango pickle is ready!
You can serve this for 1 month.