Channa Dal – 1 Cup (100 gms)
Boiled Rice – ¾ Cup (75 gms)
Cardamom (Elaichi) – 5 No.s
Jaggery – ½ Kg
Coconut – Grated half cup
Milk – 1 Cup
Cashew nut and Raisins – 100 gms
Ghee – 4 spoon
Salt – ½ Spoon
Method of Preparation
Step 1 – Soak the boiled rice for 6 hours, after soaking the rice for 6 hours grind it well until the dough becomes hard, then add a bit of water to it.
Step 2 – Roll the dough to lengthy pipe like structure and keep it for rest for half an hour.
Step 3 – Boil channa dal in a big bowl.
Step 4 – Add the grated coconut and dough to the bowl and keep mixing it until it becomes thick. (Ensure that channa dal and dough doesn’t stick together)
Step 5 – Add jaggery to it, half spoon of salt and cardamom to it, then mix it.
Step 6 – Pour 1 cup of milk to it and keep mixing it for 5 – 10 minutes.
Step 7 – Fry cashew nut and raisins and add it to the bowl.
Step 8 – Pour ghee to the bowl.
Garnish it with cashew nut and raisins.
Your Paal Kozhukattai is ready!