Ground nut – 250 gms
Jaggery – 200 gms
Water – 100 ml
Method of Preparation
Step 1 – Mix the water with jaggery, till it becomes slightly thick.
Step 2 – Take a frying pan, and shallow fry the ground nuts, keep it aside.
Step 3 – Now, mix the jaggery water to fried ground nuts and make smalls balls out of it.
Step 4 – Keep it rest for 30 minutes.
Your Peanut rolls is ready!