Peanut Rolls

Ingredients

Ground nut – 250 gms

Jaggery – 200 gms

Water – 100 ml

Method of Preparation

Step 1 – Mix the water with jaggery, till it becomes slightly thick.

Step 2 – Take a frying pan, and shallow fry the ground nuts, keep it aside.

Step 3 – Now, mix the jaggery water to fried ground nuts and make  smalls balls out of it.

Step 4 – Keep it rest for 30 minutes.

Your Peanut rolls is ready!

%d bloggers like this: