Poha (Flattened Rice) – 150 gms
Jaggery – 100 gms
Grated coconut – ½ coconut
Dry fruits and nuts – your choice
Ghee – 6 spoons
Cardamom – 3 pieces
Milk – ½ litre
Saffron – ½ spoon
Method of Preparation
Step 1 – Take a pan, add 3 spoons of ghee, grated coconuts, dry fruits and nuts, and saute it for about a minute and keep it aside.
Step 2 – Take another pan, add remaining ghee and poha and saute it for around a minute.
Step 3 – After sauting add milk and keep sauting it till the milk becomes thick.
Step 4 – Add jaggery and mix it well till the jaggery dissolves, then add cardamom, dry fruits and nuts and saffron to it.
Step 5 – Stir the kheer to about 5 minutes
Your Poha Kheer is ready!