Sardine Fish Curry

Ingredients

Sardine fish – ½ kg

Tamarind Water – 100ml

Sambar Masala – 6 spoons

Turmeric Powder – ½ spoon

Salt – 2 ½ spoons

Big Sized Garlic – 2 No.s

Onion – 1 No.

Tomatoes – 3 No.s

Curry leaves – 2 sticks

Mustard seeds – 1 spoon

Fenugreek seeds – 1 spoon

Vegetable Oil – 100 ml

Method of Preparation

Step 1 – Wash the fish and keep it aside.

Step 2 – Mix tamarind water with sambar masala, salt, and turmeric powder in a bowl and keep it aside.

Step 3 – Take a frying pan, add oil, mustard seeds, fenugreek seeds, curry leaves, chopped onions, chopped tomatoes, and chopped garlic, then fry it well.

Step 4 – After the ingredients are fried, add the mixed water made in step to this frying pan and stir it well till the curry becomes in thick consistency. Then lid the pan for ½ an hour.

Step 5 – Add the washed fish to the curry, then after the curry boils up switch of the flame.

Your Sardine Fish Curry is ready!


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