Seer – 1 kg
Chilli Powder – 50 gms
Turmeric Powder – ½ teaspoon
Ginger Garlic Paste – 2 teaspoons
Lemon – 1 No.
Coriander Powder – 10 gms
Maida or Rice flour – 4 teaspoons
Salt – to taste
Method of Preparation
Step 1 – Wash the fish then transfer it in a bowl and keep it aside.
Step 2 – Now add chilli powder, turmeric powder, ginger-garlic paste, lemon juice, coriander powder, maida or rice flour and salt in a bowl, and mix it well.
Step 2 – Add 10 ml of water and again mix well till it becomes a paste.
Step 3 – Now pat the masala on the fish. Keep it for marination for 1 hour.
Step 4 – Heat the oil in a frying pan and fry the fishes.
Your Seer Fish Fry is ready!